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Camel Milk From Pakistan To Be Popular In China: Prof Cheng

Camel Milk From Pakistan To Be Popular In China: Prof Cheng. Camel Milk is known in Asia and Africa for 5000 years for its benefits for human health. Therefore, it is not only consumed as food, but also as remedy. Many studies have shown, that camel milk has very high concentration of mono-and polyunsaturated fatty acids, serum albumin, immunoglobulin’s, vitamins C, and E, lysozyme, lactoferrin, manganese and iron, and also hormone insulin. Therefore, camel milk can be prescribed as remedy in many human illnesses according to Heallthline.

Camel Milk From Pakistan To Be Popular In China: Prof Cheng

However, camel milk has long been produced in Pakistan, while China started camel milk production only two years ago. Therefore, Chinese and may conduct on-the-spot studies and cooperate in camel milk production and sales. According to Prof Cheng in his article published by China Economic Net (CEN). “I believe that camel milk from Pakistan will be very popular in the Chinese market”. Keep reading to know more on the topic “Camel Milk From Pakistan To Be Popular In China: Prof Cheng”.

Carmel Milk From Pakistan To Be Popular In China: Prof Cheng

The amount of milk produced in Pakistan is in large quantities than in China. The camels in Pakistan are single-humped ones, and the milk yield is higher than that of China’s Bactrian camels. The milk yield of a single-humped camel in Pakistan can reach three tons in one lactation period, while that of China`s Bactrian camel is less than one ton. Camels were the most important means of transportation along the ancient Silk Road. Therefore, we may say that in ancient Chinese civilization, it was the camel who trod an economic and cultural road connecting Chinese and Western civilizations as understood by Technologytimes.pk

More Demand on Camels Milk in China

With the increasing demand for milk, camels will play a new role in the Belt and Road cooperation. In 2018, the number of camels in China was 338,400, with an increase of 6.10% over the previous year. Camel breeding in China is mainly concentrated in Inner Mongolia and Xinjiang. Interesting reading:  Digital Transactions Changing Paradigm In Banking Industry Pakistan. In 2018, the number of camels in Inner Mongolia was 172,700 and that in Xinjiang was 123,600, accounting for 87.59% of the total number of camels in China. In 2019, the number of camels in China was 405,300, with an increase of 4.27% over the previous year.

China has a population of 1.4 billion, and in 2019, China’s camel milk production was only 17,000 tons, far from meeting the needs of the Chinese people. Now it is said that drinking camel milk has many magical benefits, and the Chinese people, who attach importance to health care, have a growing demand for milk. Therefore, China has to find the sources of camel milk in the international market.

Recently, I noticed a piece of news from the media. There is a 41-year-old lady named Zhang Xiaohui in Shenzhen, China. She found herself suddenly full of energy in the past three months, looking more than 10 years younger. Her husband, who had been away on business for a long time, came home to see her so young and beautiful. He felt very surprised and thought that she might have done a facial. She told her husband that she drank some camel milk every day, one cup in the morning and another in the evening. She said that she had not expected such a good effect. She had also recovered from her insomnia. The camel milk in Pakistan is cheaper than cow milk, and Pakistani milk is genuine at a fair price.

The Unique Benefits of Carmel Milk

The camels in Pakistan eat grasses that grow naturally, there are no hormones and other additives in the feed, so the milk produced in Pakistan is organic. Here are the listed benefits of camel milk:

  • It has been proven as a useful application in the stomach and intestinal disorders, Diabetes-1, food allergy.
  • Carmel milk has been used to reduce cholesterol levels in the blood, to avoid psoriasis disease, to heal inflammation in the body, to assist patients with tuberculosis,
  • It helps to strengthen the human immune system, to reduce the growth of the cancer cells, and to cure autism.

Even the patient can benefit from the biological factors in camel milk, it must be consumed raw, fresh, and free of pathogens after a good machine milking.

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